At some point, when the strain is stable, we’ll see where it lands, but for now know it’s among the hottest peppers around. Its colors and shape, too, vary from fruit to fruit. The heat ranges widely, but tends to hit near the Carolina Reaper range. It’s a wicked mix and rather unpredictable at the moment. Otherwise known simply as the Death pepper, this super-hot chili is a hybrid of a Naga Bubblegum and a Naga Viper. Still, you should get to know these incredibly super-hot chilies as their names will only grow in prominence. Our honorable mentions sport chili peppers hotter than even the Carolina Reaper, but don’t have the track record on consistent heat (yet) to take the official throne as hottest pepper in the world. That is if you can handle the heat, and that’s a big ‘if’! Honorable Mentions (potentially the spiciest of them all) The Carolina Reaper has a fruitiness to it, and the PuckerButt Pepper Company (founded by Ed Currie, the grower behind the Reaper) have grown it to be a super-hot that doesn’t skimp on the overall flavor. Put it another way, it’s a whole habanero hotter in terms of peak spiciness, and at this top level, it blows past many pepper sprays. That’s essentially 200,000 SHU hotter than the hottest possible Scorpion pepper. It’s a United States hot pepper variety (South Carolina) with insane heat, coming in from 1,400,000 Scoville heat units (SHU) up to a mind and taste bud boggling 2,200,000 SHU.
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Know, too, how to combat chili burn to keep yourself safe.Ĭarolina Reaper - 1,400,000 to 2,200,000 SHUĪs of November 2013, the aptly named Carolina Reaper has been the Guinness Book of World Record’s official hottest pepper in the world. If you’re going to dance with the devil, wear kitchen gloves, eye goggles, and take great care throughout the cooking process. These are dangerous chilies, and, as such, they must be handled carefully. They all make jalapeño peppers look like child’s play.Īnd while their differences in Scoville heat units may look vast, your experience will be similar when handling each. These are the spiciest peppers around – holders of multiple Guinness world records and the base for many of the hottest hot sauces around. IMPORTANT: Let the names of these chilies – like Scorpion and Reaper – be a warning. Italicized = not stable/honorable mention on our list Hottest peppers in the world (in maximum SHU order)
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See our full hot pepper list here to see our heat rankings of 150+ chilies. Each chili pepper has a range of spiciness possible, so some of the chilies below may rank lower than they would if we measured by floor heat and average overall heat.
Below we break out the hottest peppers based on potential peak heat on the Scoville scale (via their total Scoville heat units or SHU). Every year, farmers and other hot pepper cultivators find new ways to hybridize chilies and utilize their environment (soil, water, sunlight) to create peppers that will combat for the top position, if not beat it. The title of “hottest pepper in the world” is something that’s challenged more often than you may expect.
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